Spicy hot pot tastes great. I remember taking money after part-time job. I asked my parents to eat spicy hot pot. They all said it was delicious. I just thought it was a little bit numb. So I went back. I thought about it. It was pretty decent.
I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.
This dish is mainly light. It really matches the light crowd.
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
I don't have rice at home. It depends on this dish. It's good enough
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
I like salted egg yolk. Make it by yourself.
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.